This is temporary and reversible. The Relevance to Humans of Myocardial Lesions Induced in Rats by Marine and Rapeseed Oils. This is temporary and reversible. New toxicity studies could also improve understanding on the effects for humans and animals, particularly for target livestock animals and fish.Chemical contaminants, Chemicals in food, Animal healthIf you are a Journalist/Media representative, please contact our Media Relations Office. Levels in animal-derived products (meat, milk, eggs) transferred through animal feed would also be useful. Mechanical functions of the rats in the 4 th and 6 th groups have the lower mean values for all measured criteria, particularly in the reperfusion period. For infants (0-12 months), infant formulae is the main source.The CONTAM Panel’s scientific opinion also covers the risks for animal health from exposure to erucic acid. ( ĕ-rū'sik as'id ), A 22-carbon unsaturated fatty acid present in the seeds of nasturtium (Indian cress) and of several Cruciferae species (rape, mustard, and wallflower); thought to be toxic to cardiac muscle. Erucic acid is a monounsaturated omega-9 fatty acid which is the main constituent of various plant oils such as rapeseed and mustard. It is otherwise known as cis-13-docosenoic acid. It has limited ability to polymerize and Derivatives of erucic acid have many further uses, such as Erucic acid is produced naturally (together with other fatty acids) across a great range of green plants, but especially so in members of the genus Erucic acid is produced by elongation of oleic acid via oleoyl-Studies done on laboratory animals in the early 1970sPublication of animal studies with erucic acid through the 1970s led to governments worldwide moving away from oils with high levels of erucic acid,In 2003, Food Standards Australia set a provisional tolerable daily intake (PTDI) for an average adult of about 500 mg/day of erucic acid, extrapolated based on "the level that is associated with increased myocardial lipidosis in nursing pigs. But among consumers with higher exposure, infants and other children could be exposed to up to 7.4 mg/kg bw per day. Some Brassica cultivars can have up to 40 to 50 percent of their oil recovered as erucic acid. Canola oil, however, contains very low levels of erucic acid. However, more recent research has cast doubt on the relevance of rat studies to the human health of erucic acid. Rapeseed oil contains very high levels of erucic acid, a compound that in large amounts can be toxic to humans.

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