mishal husain recipe
© ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020misal pav recipe | how to make maharashtrian misal pav recipefirstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves. there are several variations and with a different style of preparations to this furthermore, some important tips, recommendations and serving ideas for also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala.add in cooked matki, small piece jaggery and ½ tsp salt. https://hebbarskitchen.com/spicy-maharashtrian-misal-pav-recipe
give a good mix.cover and boil for 10 minutes or till misal is cooked completely.once the misal is cooked, oil starts to float indicating misal is ready.in a serving plate, take matki usal add some farsan over it.top with chopped onions and coriander leaves over it.finally, serve misal with pav and lemon wedges making a complete misal pav recipe.
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