Mouth-watering photos!These look INSANELY good! I seriously want to just grab right through my screen right now and have one! These cinnamon roll muffins look so scrumptious!

My batter was a bit wet (as opposed to dry as a few other reviewers have noted), probably because I didn’t precisely my flour, so I added about a tablespoon of flour after adding the walnuts/brown sugar mixture. Only thing I had to do as suggested in the recipe was to add a couple of dollops of milk to the batter as it is quite think.

Required fields are marked All content on elanaspantry.com is licensed and the original creation and property of elana’s pantry (unless otherwise noted). I love how it’s an easier/less labour intensive twist on the classic cinnamon rolls. You really don’t need much of a reason, just make them.As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Here in the Real World by Sara Pennypacker : a quick review and summary.

I Loved! The muffins came out perfect, moist on the inside. You want to be sure not to overmix. Moist and packed full of the real roll flavors! A quick Pinterest search and I found my project! Thank youPenny, I haven’t had much success with that.




Can’t beat that.Yay! I have to make these Thanks Tara. Thanks for sharing!Made these today as a surprise for my hubby at work.

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Excellent.I literally just made these and they are amazing! I also sprayed my muffin pans and cooked them in my over at 350 degrees, the last 5 minutes raised the temperature to 375 degrees .

The combination of the muffin with the cream cheese frosting is so delicious, you could sell these in a bakery. At first I was worried because the batter seemed too thick and dough-y, but i added a little more milk and with the brown sugar mixture, it was perfect! Great recipe, easy to follow and ingredients I already had at home, I totally will make them again! 2. I even had to replace the egg (didnt want to run to the store) and they still turned out wonderful! So fluffy and flavourful.

My husband said he’d love these muffins to be made every Sunday morning! Sprinkle the remaining cinnamon mixture over the top of each muffin. Since I made the two bite version, I had so much extra brown sugar mixture so I will probably make a little less next time, because for me the mini bites are much more practical! Do you have any suggestions on the temperature or amount of time to cook if I do it this way?
Way better than any coffee cake or muffin I have ever made.

I’m looking for a muffin recipe for one of the breakfasts. 26K likes. And your photos are beautiful!These look amazing and I love how easy they are to make!

So glad to connect and thanks for sharing!

You just totally made my day.Has anyone tried freezing these?? It was very easy, did not have to go out and buy any ingredients, when batter was slightly dry, I just added a little milk. But I knew in my heart of hearts that Cinnamon Roll Muffins needed to exist in my life so I persisted undaunted.Thirty-six muffins later, I am now happy to report that I have achieved not just success, but in fact, perfection.After consuming a couple of these gooey, sweet, perfect muffins, I feel bold enough to declare that these Cinnamon Roll Muffins might very well be the best thing I have ever managed to cook up in this humble little kitchen of mine. So instead of the cinnamon rolls that she normally tries to turn out for the big occasion, those cinnamon rolls that require yeast and rise times and rolling pins, I offer these Cinnamon Roll Muffins.These Cinnamon Roll Muffins require much less of a time commitment, but one sweet bite and I think you’ll agree that they make a pretty impressive substitute for standard cinnamon rolls.These are easy to make, but I have to tell you that it took me a few tries to get this recipe right. I’ve already passed it on to some of my baking friends.I LOVE to hear this! tastes so good!I don’t have a muffin pan, so I made this recipe exactly according to the instructions except I poured it in a standard round cake pan and baked it for 20 minutes. My daughter is having a brunch for her wedding.Yes, these are easy to freeze and reheat beautifully. WOW! You should be very proud of yourself.

One of these muffins and a warm cup of tea and I’m set. I hope you try them and like them!I have a weak spot for cinnamon rolls… I can’t wait to give these cinnamon roll muffins a try.

I can’t picture a more perfect breakfast on Christmas morning. 3. […] Some the Wiser is an Amazon Affiliate. House smells amazing…easy recipe…and if you falter like I did, they’re still amazing. I need to eat: dairy, egg, grain, soy, and bean free.I love your recipes.

Line a muffin pan with cupcake liners.

We are making our move across country from San Diego to Woodbridge, VA towing a trailer with our truck. I have the “the gluten free Almond Flour cookbook” And they were my first successful, as in I would love to eat this, baking when I had to change to gluten free.

Now i’m Also egg free so missing some of my favorites.

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