This pie is so good. Michelle I've made this pie twice in the last week and the fam devours it. ½ teaspoon Spices, cinnamon, ground I Made It

4.5g

19 of 67 My recipes are farm-inspired with a modern twist for active families. Suzy Allrecipes is part of the Meredith Food Group.
My4NonBlondes

This filled a deep pie plate.
14 Sarah Gartland Rating: 5 stars

I deleted the pie base and just topped fruit with the crumble. While, wild blueberries are best because they are more flavorful and have more juices. 2mg Cool over a wire rack.Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Dessert is simple as pie! It keeps pie juices on the pan and not in the bottom of your oven!Disclosure: As an Affiliate Marketer, I earn from qualifying purchases.

Mix in butter using a fork until crumbly. I can't wait for blueberries to come back in season! I refrigerated the leftovers after thanksgiving and he said it was much better that way.

6 of 67 My photo speaks for itself. ¾ cup oats, rolled, regular, dry Servings: Great recipe! Rating: 5 stars FOCUSED ON FOOD 4 of 67 https://www.allrecipes.com/recipe/86150/blueberry-crumb-pie Excellent recipe. 49.7mcg 1 (9 inch) Pie crust, standard-type, prepared from recipe, unbaked

percent of calories from protein: 0.3mg Feel free to adjust the amount of cinnamon in the crumb topping to your liking. This was a great start!

75 Next time I'll probably try adding a little lemon juice , if I have some. I added 2 tbs.

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