This vegetable appetizer is a stunner with white cauliflower, red tomatoes and green broccoli, green beans, snap peas, kale and Brussels sprouts.

And if you have leftovers, they make a killer sandwich!Lightly wetting your hands helps make the cereal, apple, and peanut mixture easier to shape into balls. And it creates intensely flavorful drippings for homemade gravy. All rights reserved. Use broccoli stems in any recipe that calls for florets; their crunch provides a nice textural contrast.

Choose firm squash that feel heavy for their size. Many markets stock fresh hams, but you may need to special-order one to be sure. These easy Christmas cookies can be decorated with sprinkles or flavored with citrus, spices or sweet sugar glaze. Healthy can be fun too though and each day in December I like to make a Healthy Fruit Christmas Snack with my boys. Delish editors handpick every product we feature. Edible sweet whole chestnuts pattern on … Look no further than this gussied-up goat cheese situation.Toasty pita chips, crisp romaine, and cool cucumbers make for a Middle Eastern–style salad recipe that comes together on the fly.The classic tomato and mozz summer salad gets a roasty cold-weather makeover.Massaging the dressing into the kale with your hands helps break down some of the fibers so the greens are more tender.The marinated white anchovies make this carrot salad stand out by adding a nice vinegary bite (if you opt for regular anchovies, season with less salt), and those little fishes are good for you, too!Be sure to get heavy color on the bread and sausage. Christmas Tree Vegetable Platter from Betty Crocker. Ask your butcher to remove the skin and leave a layer of fat to self-baste the ham as it roasts.Cooking prime rib can be intimidating--it's such a big piece of meat and you're usually making it for a special occasion, like Christmas or a formal dinner, so you want to get it just right. Skip the potatoes...this low-carb version tastes just as good.

Cheesy Cauliflower Bake That said, it’s imperative to slice it thinly against the grain for the best texture.This cioppino recipe uses bottled clam juice, a smart shortcut to a robust broth.Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.For this butternut squash soup recipe, you need to toss the squash occasionally while it’s roasting so it doesn’t burn or stick, and to encourage as much caramelization as possible.Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Elizabeth JaimePhoto by Chelsea Kyle, Food Styling by Michelle GattonPhoto by Emma Fishman, Food Styling by Kay BoytsovaPhoto by Alex Lau, food styling by Susie Theodorou, prop styling by Elizabeth JaimePhoto by Marcus Nilsson, food styling by Rebecca Jurkevich, prop styling by Kalen KaminskiPhoto by Alex Lau, food styling by Susie Theodorou, prop styling by Elizabeth JaimePhoto by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen KaminskiPhoto by Alex Lau, food styling by Susie Theodorou, prop styling by Kalen KaminskiPhoto by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen KaminskiPhoto by Gentl and Hyers, food styling by Susie Theodorou, prop styling by Nina LalliPhoto by Gentl and Hyers, food Styling by Susie Theodorou, prop Styling by Nina LalliPhoto by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen KaminskiPhoto by Alex Lau, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen KaminskyPhoto by Marcus Nilsson, Food Styling by Frances Boswell, Prop Styling by Amy WilsonPhoto by Marcus Nilsson, food styling by Rebecca Jurkevich, prop styling by Kalen KaminskiPhoto by Emma Fishman, Food Styling by Kat BoystovaPhoto by Alex Lau, food styling by Sue Li, prop styling by Kalen KaminskiPhoto by Chelsie Craig, food styling by Anna StockwellPhoto by Chelsie Craig, food styling by Alison AttenboroughPhoto by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen KaminskiPhoto by Alex Lau, Food Styling by Rebecca Jurkevich, Prop Styling by Emily EisenPhoto by Chelsie Craig, food styling by Claire SaffitzPhoto by Chelsie Craig, Food Styling by Michelle GattonPhoto by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen KaminskiPhoto by Alex Lau, Food Styling by Yekaterina BoytsovaPhoto by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen KaminskiPhoto by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski70 Healthy Christmas Recipes That Are as Festive as 'Jingle Bells'

They’re great in a And if you're looking for healthy cookies, these fit the bill thanks to whole-wheat pastry flour that keeps their texture soft while giving them a boost of fiber.

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