Or in other words, vintage quality at a non-vintage priceDirk Niepoort, the fifth generation of this Dutch-owned shipper, is obsessed with quality to the benefit of wine lovers everywhere. Great with a mixed cheeseboard, rich chocolatey puddings and anything with dried fruits, this is also a perfect match for a wintery fruit crumble.Plums, blackberries and vanilla stand out in this lovely silky number, which is pleasingly fresh and less sweet than many LBVs.Made, as its name suggests, from white grapes, and usually sold fresh and young.

The 1995 is a case in point – a full-bodied palate is supported by a sweet, rich, and silky smooth texture, with aromas of plum, damson, toffee, and dark chocolate. Probably the most easily recognizable bottle behind any bar, we love using Sandeman's Ruby Port in whiskey and Earthy notes of roasted hazelnuts, cloves, and coffee are at the core of this tasty, amber-hued tawny port. Decant before serving.Wood Ports are aged in barrels for their entire lives and not bottled until they’re ready to be consumed.

The palate is rich, complex and utterly beguiling – one for that special occasion.One of the finest producers in the Symington Portfolio of Port houses, Warre consistency makes one of the most concentrated and fruit-rich Vintage Ports in the Douro. His Colheita style Port is always the finest around (essentially a tawny Port of a single vintage) and is utterly hedonistic, typically boasting rich flavors of toffee, dried fruit, and figs. The top of the Port hierarchy is the vintage Ports, wines of great power, flavor, and complexity. Brooding dark fruits, fig and chocolate all vie for your attention, in this wonderful and very affordable addition to the Port family.Another member of the Symington group, Smith Woodhouse, is celebrated for its consistently high quality but reasonably priced Vintage Port. If you thought port wine was reserved for stuffy five-course meals or the IRL Ron Burgundy-esque type, you're not alone! They’re usually made in years that are not declared for vintage Ports. The best deals are the 20-year-olds (that’s Port, not people).

They are only produced when the Port shippers declare a vintage, considered to be of excellent quality.

Only produced in the best vintages, the 1985 Nacional is a Port of stupendous depth, power, and elegance, with a distinctive earthy, spicy dark plum character. They have demonstrated just how successful a more estate-centered approach can be, and Quinta de la Rosa makes a Vintage Port in most years. Rosé: A port made with red wine grapes with flavors of red berries, rosé is sweetened with cranberry and brown sugar. Weekend projects They have grapey, dark, dried fruit aromas.

You may be able to find more information on their web site. It's true that most Port is rich, syrupy, fruity, and deep-red, though some more nuanced varieties (especially aged tawny port) make for a yummy digestif or palate cleanser. They’re aged for two to three years in stainless steel or barrels before bottling. It's true that for years, port has had a bit of a less-than-cool reputation as an inaccessible or antiquated spirit. Drinks JenLooking for Tivoli Ruby Port, Selo Garante # BJ849403. The 2003, although still very young, is well on its way toward being another great Vintage Port, full of rich black-fruits and a lush opulence that conceals a strong tannic backbone.

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